Kodala Tea Estate, located in the Chittagong district of Bangladesh, is a picturesque tea plantation that spans over 1,800 acres. The estate is known for producing high-quality tea leaves that are used to make a variety of tea blends, including black, green, and white teas.
The history of Kodala Tea Estate dates back to the early 20th century, when British colonizers established tea plantations throughout the region. The estate was first established in the 1920s and has been in continuous operation ever since. Today, it is one of the largest tea producers in Bangladesh and employs over 2,000 workers.
The tea plants at Kodala Tea Estate are grown in a unique, hilly terrain that is rich in nutrients and provides ideal growing conditions. The estate is also known for its sustainable farming practices, which include using organic fertilizers and implementing a crop rotation system to maintain soil health.
The tea leaves at Kodala Tea Estate are hand-plucked by skilled workers, who carefully select only the youngest and most tender leaves. These leaves are then processed using traditional methods, including withering, rolling, and fermentation, to bring out their unique flavor and aroma.
The tea produced at Kodala Tea Estate is highly sought after by tea connoisseurs around the world for its smooth, full-bodied taste and delicate aroma. The estate exports its tea to countries such as Japan, the United States, and the United Kingdom.
Visitors to Kodala Tea Estate can take a tour of the plantation, where they can learn about the history of the estate, witness the traditional tea-making process, and sample the delicious teas produced on the estate. The estate also has a small museum on the history of tea in Bangladesh.
Overall, Kodala Tea Estate is a unique and beautiful destination that offers visitors the chance to experience the rich history and culture of tea production in Bangladesh, while enjoying some of the world’s finest teas.